Anna Jones
4 books · 129 recipes · 6 followers@we_are_food
Anna's perfecte smaken
2024
Één pan, plaat, planeet : over hoe onze manier van eten de wereld kan veranderen
2021
Vegetarisch het jaar door meer dan 250 vegetarische recepten voor alle seizoenen
2018
The Modern Cook's Year
2017
About other books
“A cookbook full of not just recipes but an insight into the mind of a chef - tricks and techniques that will make you a better cook.”
— Anna Jones on How I Cook (2025)
In season
Recipes with ingredients in season for september: Courgette, Pompoen, Rode peper, Jalapeño, Tomaat, Knoflook
Stanley tucci’s spaghetti alla nerano
Anna's perfecte smaken, p. 60
Main ingredients
- Courgette
- Spaghetti
- Zucchini
- Parmigiano
Empanada’s met pompoen en gerookte chilipeper
Anna's perfecte smaken, p. 184
Main ingredients
- Pompoen
- Rode peper
- Empanada
- Chilipeper
Jalapeño-korianderolie
Anna's perfecte smaken, p. 50
Main ingredients
- Jalapeño
- Koriander
Laksa met kokos en tomaten
Anna's perfecte smaken, p. 138
Main ingredients
- Tomaat
- Laksa
- Kokos
Limabonen met groene olijven en tomaten
Anna's perfecte smaken, p. 62
Main ingredients
- Tomaat
- Limabonen
- Olijven
- Tomaten
Bouillon met ingeglede knoflook en gember
Anna's perfecte smaken, p. 246
Main ingredients
- Knoflook
- Gember
In 4 collections
Articles
Melon, cucumber + herby green yoghurt freezer salad
My salad of the summer
The Anna Jones Newsletter · Jul 10, 2026
Salted honey almonds, roasted cherries + yoghurt cream
A takeover from Nour Yakoob of nuun Cakes
The Anna Jones Newsletter · Jul 3, 2026
The things I love - July
Ice cream dreams, a holiday eating tick list and a golden time for cooking
The Anna Jones Newsletter · Jul 2, 2026
Hot, cold and crispy
A love letter to chillies and two recipes for HOT days
The Anna Jones Newsletter · Jun 25, 2026
Today we celebrate!
A discount and an index of all my recipes in one place
The Anna Jones Newsletter · Jun 19, 2026
Recipe Index : All my recipes in one place
An organised list of all my newsletter recipes
The Anna Jones Newsletter · Jun 17, 2026
Summer holiday herby courgette and tomato pasta
My pasta of the summer, is it a pasta salad? Who can say?
The Anna Jones Newsletter · Jun 12, 2026
Grilled halloumi, cherries and candied walnuts
A takeover from Sohaila's Nathalie Moukarzel
The Anna Jones Newsletter · Jun 5, 2026
The things I love - June
How is it June?
The Anna Jones Newsletter · Jun 4, 2026
Vinegar (and pickles) I love you
Three easy pickles that will improve all your meals
The Anna Jones Newsletter · May 29, 2026
People I want to cook for me: Joe Woodhouse
where I ask my burning questions to great food minds
The Anna Jones Newsletter · May 22, 2026
12 ways to eat (new) potatoes
How to eat potatoes in Spring
The Anna Jones Newsletter · May 15, 2026