Sami Tamimi
6 books · 216 recipes@sami_tamimi
Boustany
2025
Falastin
2020
Ottolenghi het kookboek
2016
Ottolenghi The Cookbook
2013
Jeruzalem
2013
Jerusalem
2012
About other books
“In these recipes, Jad offers more than flavour - he shares his experiences and warmth. This book is true celebration of Lebanese home cooking, grounded in memories and full of heart. Yalla, let's cook from it.”
— Sami Tamimi on Lebnani (2026)
In season
Recipes with ingredients in season for juni: Asperge, Aubergine, Tomaat, Tuinboon, Bloemkool
Geroosterde asperges met feta, amandelen & munt
Boustany, p. 120-121
Main ingredients
- Asperge
- Feta
- Amandel
Galette met asperges, prei & hazelnoot
Boustany, p. 218-221
Main ingredients
- Asperge
- Prei
- Hazelnoot
Geroosterde aubergine met tomaatjes, granaatappel & kruiden
Boustany, p. 110-112
Main ingredients
- Aubergine
- Tomaat
- Granaatappel
Aubergine & tuinbonen met eieren
Boustany, p. 52-53
Main ingredients
- Aubergine
- Tuinboon
Geroosterde bloemkool met tahini & geraspte tomaten
Boustany, p. 134-135
Main ingredients
- Bloemkool
- Tomaat
- Tahini
Tahinidip met tomaat & munt
Boustany, p. 92-93
Main ingredients
- Tomaat
- Tahin
- Munt