Sami Tamimi
6 books · 711 recipes · 3 followers@sami_tamimi
Boustany
2025
Falastin
2020
Ottolenghi het kookboek
2016
Ottolenghi The Cookbook
2013
Jeruzalem
2013
Jerusalem
2012
About other books
“In these recipes, Jad offers more than flavour - he shares his experiences and warmth. This book is true celebration of Lebanese home cooking, grounded in memories and full of heart. Yalla, let's cook from it.”
— Sami Tamimi on Lebnani (2026)
In season
Recipes with ingredients in season for september: Postelein, Artisjok, Courgette, Biet, Rode biet, Koolrabi, Venkel, Aubergine, Tomaat
Gebakken halloumi met posteleinsalade
Boustany, p. 164-165
Main ingredients
- Postelein
- Halloumi
Artisjok & aardappel met olijfolie & ingelegde citroen
Boustany, p. 167-168
Main ingredients
- Artisjok
- Aardappel
Ijeh van courgette & prei
Boustany, p. 58-59
Main ingredients
- Courgette
- Prei
Rode biet met komijnlabneh, geroosterde noten, zaden & bieslook
Boustany, p. 104-107
Main ingredients
- Biet
- Rode biet
- Komijnlabneh
Salade van venkel, koolrabi & koriander
Boustany, p. 130-131
Main ingredients
- Koolrabi
- Venkel
Geroosterde aubergine met tomaatjes, granaatappel & kruiden
Boustany, p. 110-112
Main ingredients
- Aubergine
- Tomaat
- Granaatappel