Rode biet met komijnlabneh, geroosterde noten, zaden & bieslook
Boustany, p. 104–107
Main ingredients
- Rode biet
- Komijnlabneh
Capture the full recipe from the book
Open Boustany at page 104–107 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download in de App Store