Ansjovisdressing
Toscanini: Antipasti, p. 308
Ingredients
- Ingrediënten
- Knoflook
- Wittewijnazijn
- Ansjovisfilets
- Olijfolie
- Chilipoeder
- Zout en versgemalen zwarte peper
Capture the full recipe from the book
Open Toscanini: Antipasti at page 308 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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