Groene spaghetti met ansjovisboter
From Vanja by Vanja van der Leeden
Serves: 4 servings
Prep: 30 min
Total: 30 min
Ingredients
- 150 gram ongezouten boter
- 6-8 ansjovisfilets
- 1 grote knoflookteen
- 300 gram spaghetti
- 250 gram cavolo nero
- (nettogewicht, dus al ontdaan van de nerf)
- 2 eetl. olijfolie
- 1 bio-citroen, rasp en 1 eetl. sap
- 1 bol burrata
- chiliflakes
Instructions
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