Olive Oil-Fried Brioche Canapés with Mascarpone, Peach, and Prosciutto
Pastry Temple, p. 47
Main ingredients
- Brioche
- Mascarpone
- Prosciutto
Capture the full recipe from the book
Open Pastry Temple at page 47 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download in de App Store