Pastry Temple

Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)

English28 recepten210 pagina's

Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide. In this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery. JOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory. Author Christina Wood—self-taught home baker turned owner and benevolent leader of Temple Pastries—swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence. Includes savory and not-too-sweet flavors such as: Chinese Five-Spice Kouign Amann, Gochujang Babka, Harissa-Sweet Potato Rosette Tart with Feta, and Cheesy Blistered Tomato Croissant. Sweet tooths are covered too! Poached Quince Tarte Tatin, Creme Brulee Donut, and Sumac-Roasted Strawberry Cheesecake Croissant. We know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry!