Linguine alla carbonara con carciofi
Linguine alla carbonara met artisjok
Toscanini, p. 84
Ingredients
- Biologische citroen
- Kleine paarse artisjokken of 2 grote artisjokken
- Extra vergine olijfolie
- Teen knoflook
- Witte wijn
- Bladpeterselie
- Munt
- Zout en versgemalen zwarte peper
- Eieren
- Parmezaanse kaas
- Linguine
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