Gebraden fazant, romige jonge spitskool, eikhaas, canapé met hart en lever, fazantenjus
Altijd zondag, p. 303
Main ingredients
- Fazant
- Spitskool
Capture the full recipe from the book
Open Altijd zondag at page 303 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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