Malloreddus Al Pomodoro Con Ricotta Salata
Toscanini, p. 77
Malloreddus met tomaat en gezouten ricotta
Ingredients
- Malloreddus
- Extra vergine olijfolie
- Knoflook
- Venkelzaad
- Gedroogde chilipeper
- Kerstomaten
- Witte wijn
- Zout en versgemalen zwarte peper
- Ricotta salata
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Open Toscanini at page 77 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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