Pasta Al Burro E Parmigiano
Toscanini, p. 45
Pasta met boter en Parmezaanse kaas.
Ingredients
- Pasta
- Boter
- Parmezaanse kaas
- Versgemalen peper
Capture the full recipe from the book
Open Toscanini at page 45 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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