Fichi con ricotta montata
Vijgen met opgeklopte ricotta
Toscanini: Antipasti, p. 172
Ingredients
- Ingrediënten
- Pecannoten
- Ricotta
- Pecorino of parmezaanse kaas
- Citroen
- Zout en versgemalen zwarte peper
- Verse, zoete vijgen
- Aceto balsamico-vinaigrette
Capture the full recipe from the book
Open Toscanini: Antipasti at page 172 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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