Toast met auberginepuree, doperwten, tuinbonen en gegrilde bosui
Shortlist Amsterdam, p. 140
Main ingredients
- Aubergine
- Doperwten
- Tuinbonen
Capture the full recipe from the book
Open Shortlist Amsterdam at page 140 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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