pineapple & pink peppercorn jam
Dishoom, p. 312–313
The sweetness and tang of pineapple is enlivened by a mild, peppery kick. If you are a fan of tropical fruits, you must try this winning combination. (For another pineapple-pepper recipe, see page 312.)
Ingredients
- Pineapple
- Pink peppercorns
- Citric acid
- Jam sugar
- Lemon juice
Capture the full recipe from the book
Open Dishoom at page 312–313 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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