Malloreddus con salsiccia e zafferano
Gnaddeus met venkelworst en saffraan
Toscanini, p. 177
Main ingredients
- Malloreddus
- Salsiccia
- Zafferano
Capture the full recipe from the book
Open Toscanini at page 177 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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