Insalata con rucola mozzarella e acciughe
Toscanini: Antipasti, p. 157
De peperige rucola, de romige mozzarella, de zoute ansjovis en de frisse dressing vormen een erg lekkere combinatie.
Ingredients
- Rucola
- Citroenolie
- Buffelmozzarella
- Ansjovisfilets
Capture the full recipe from the book
Open Toscanini: Antipasti at page 157 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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