Gamberi alla busara
Gestoofde gamba’s met kerstomaten en witte wijn
Toscanini: Antipasti, p. 199
Ingredients
- Olijfolie
- Ui
- Knoflook
- Gamba’s
- Zout en versgemalen zwarte peper
- Witte wijn
- Kerstomaten
- Gedroogde chilipeper
- Bladpeterselie
- Brood
Capture the full recipe from the book
Open Toscanini: Antipasti at page 199 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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