Polenta con funghi trifolati e mascarpone
Polenta met paddenstoelen en mascarpone
Toscanini: Antipasti, p. 119
Ingredients
- Water
- Zout en versgemalen zwarte peper
- Polenta
- Parmezaanse kaas
- Roomboter
- Olijfolie
- Knoflook
- Gemengde padden-stoelen
- Witte wijn
- Bladpeterselie
- Mascarpone
Capture the full recipe from the book
Open Toscanini: Antipasti at page 119 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download in de App Store
€ 19,99