tomato-chilli jam
Dishoom, p. 46–152
Sweet, sharp and spicy. This is very easy to make, and gets along well with most breakfast dishes. It is also the signature sauce in our bacon naan rolls (page 47). It relies on good, ripe, flavoursome tomatoes. If they are in season, use fresh ones; if not, good-quality tinned tomatoes are a better option.
Ingredients
- Tomatoes
- Ginger
- Garlic
- Green chillies
- Rice vinegar
- Granulated sugar
Capture the full recipe from the book
Open Dishoom at page 46–152 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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