Spaghetti allo Scoglio
Toscanini, p. 124–125
Met dit gerecht haal je de smaken van de Middellandse Zee in huis.
Ingredients
- Schelpen
- Extra vierge olijfolie
- Knoflook
- Bladpeterselie
- Gedroogde chilipeper
- Gamba's
- Witte wijn
- Calamari
- Kerstomaten
- Spaghetti
Capture the full recipe from the book
Open Toscanini at page 124–125 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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