Parmigiana di Melanzane
Keukenlab, p. 207
Ingredients
- Aubergines
- Zout
- Basilicum
- Ui
- Olijfolie
- Knoflook
- Oregano
- Tomatenpuree
- Tomatenblokjes
- Bloem
- Mozzarella
- Parmezaanse kaas
- Ovenschaal
Capture the full recipe from the book
Open Keukenlab at page 207 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download in de App Store