Garganelli Con Carciofi
Toscanini, p. 82–83
Garganelli met artisjok.
Ingredients
- Garganelli
- Biologische citroen
- Paarse artisjokken
- Extra vergine olijfolie
- Knoflook
- Ansjovisfilets
- Zwarte olijven
- Gezouten kappertjes
- Bladpeterselie
Capture the full recipe from the book
Open Toscanini at page 82–83 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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