Prosciutto e mozzarella
Prosciutto met mozzarella
Toscanini: Antipasti, p. 225
Ingredients
- Prosciutto
- Buffelmozzarella
- Zwarte peper
- Goede extra vergine olijfolie
Capture the full recipe from the book
Open Toscanini: Antipasti at page 225 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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