Crostini con caprino e cipolle
Crostini met geitenkaas en ui
Toscanini: Antipasti, p. 88
Ingredients
- Ingrediënten
- Rode ui
- Zout
- Rodewijnazijn
- Oregano
- Extra vergine olijfolie
- Stokbrood
- Zachte geitenkaas
Capture the full recipe from the book
Open Toscanini: Antipasti at page 88 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download in de App Store
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