Zucca arrosto

Pompoen uit de oven

Toscanini: Antipasti, p. 114

Ingredients

  • Ingrediënten
  • Voor 4 tot 6 personen
  • Hokkaidopompoen
  • Olijfolie
  • Salie
  • Rode peper
  • Zout
  • Wittewijnazijn of condimento bianco

Capture the full recipe from the book

Open Toscanini: Antipasti at page 114 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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