Tramezzini con frittata e piselli
Sandwich met omelet en doperwten
Toscanini: Antipasti, p. 252
Ingredients
- Eieren
- Parmezaanse kaas
- Bladpeterselie
- Doperwten
- Zout en versgemalen zwarte peper
- Tramezzino-brood of casinobrood
- Mayonaise
Capture the full recipe from the book
Open Toscanini: Antipasti at page 252 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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