Confit van varkensbuik, truffelworst, aligot, spitskool, jus périgourdine

Altijd zondag, p. 188

Main ingredients

  • Varkensbuik
  • Truffelworst
  • Spitskool

Capture the full recipe from the book

Open Altijd zondag at page 188 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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