Confit van varkensbuik, truffelworst, aligot, spitskool, jus périgourdine
Altijd zondag, p. 188
Main ingredients
- Varkensbuik
- Truffelworst
- Spitskool
Capture the full recipe from the book
Open Altijd zondag at page 188 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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