Carciofi stufati
Gestoofde artisjokken
Toscanini: Antipasti, p. 131
Ingredients
- Artisjokken
- Citroen
- Olijfolie
- Knoflook
- Zwarte olijven
- Kappertjes
- Witte wijn
- Zout en versgemalen zwarte peper
- Bladpeterselie
Capture the full recipe from the book
Open Toscanini: Antipasti at page 131 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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