Triglia scottata
Gebakken mul met broodkruim
Toscanini: Antipasti, p. 190
Ingredients
- Ingrediënten
- Paneermeel
- Zout en versgemalen zwarte peper
- Rode mulfilets
- Ei
- Venkelknol
- Citroenolie
- Olijfolie
- Fleur de sel
- Citroen
Capture the full recipe from the book
Open Toscanini: Antipasti at page 190 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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