Crostini di polenta con speck e fontina
Polenta-crostini met speck en fontina
Toscanini: Antipasti, p. 103
Ingredients
- Ingrediënten
- Water
- Zout
- Polenta
- Mild paprikapoeder
- Rozemarijn
- Zonnebloemolie
- Fontina
- Speck alto adige
Capture the full recipe from the book
Open Toscanini: Antipasti at page 103 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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