Cannelloni all’etrusca
Cannelloni gevuld met paddenstoelen, ham en gruyère
Toscanini, p. 258
Ingredients
- Cannellonivellen
- Boter
- Knoflook
- Gemengde paddenstoelen
- Zout en versgemalen zwarte peper
- Bechamelsaus
- Parmezaanse kaas
- Volle of halfvolle melk
- Gekookte ham of kalfstong
- Gruyère
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