Chilli drizzle

Dishoom, p. 358

This is a sweet-sour-spicy syrup to add tang to your dishes. Drizzle it on anything that needs a bit of livening up. Or combine it with tamarind chutney to make a tamarind drizzle (see below). Take good care while preparing this drizzle, and do not stand over the pan, as the steam will sting your eyes. It will keep in the fridge for up to a couple of months, in a sterilised container.