Egg in Tamarind Sauce
Thailand, p. 79
Ingredients
- Vegetable oil
- Shallots
- Hard-boiled chicken or duck eggs
- Tamarind puree
- Jaggery, palm sugar, or soft light brown sugar
- Fish sauce
- Red spur chile
- Cilantro (coriander)
- Cooked jasmine rice
Capture the full recipe from the book
Open Thailand at page 79 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download in de App Store