Penne con sgombro e zucchine
Penne met makreel en courgette
Toscanini, p. 154
Ingredients
- Extra vergine olijfolie
- Ui
- Courgettes
- Witte wijn
- Zout en versgemalen zwarte peper
- Makrelen
- Rasp van biologische sinaasappel
- Munt (alleen de blaadjes)
- Bladpeterselie (alleen de blaadjes)
- Penne, gedroogd
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Open Toscanini at page 154 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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