Gnocchi Di Patate Alla Sorrentina
Toscanini, p. 78
Gnocchi met tomaat, mozzarella en basilicum
Ingredients
- Gnocchi
- Extra vergine olijfolie
- Knoflook
- Gepelde tomaat
- Zout en versgemalen peper
- Basilicum
- Boter
- Mozzarella
- Parmezaanse kaas
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Open Toscanini at page 78 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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