Ravioli
Toscanini, p. 270
Ingredients
- Basisrecept eierdeeg
- Bloem
- Benodigdheden
- Deegroller of pastamachine
- Keukenkwastje
- Pastawieltje
- Losgeklopt ei
Capture the full recipe from the book
Open Toscanini at page 270 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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