Finocchio al forno
Venkel uit de oven
Toscanini: Antipasti, p. 113
Ingredients
- Venkelknollen
- Olijfolie
- Zout en versgemalen zwarte peper
- Venkelzaad
- Onbespoten sinaasappel
Capture the full recipe from the book
Open Toscanini: Antipasti at page 113 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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