Valse filet met beurre café de paris, tagliatelle en waterkers
Koken op Bommelstein, p. 21
Main ingredients
- Filet
- Beurre café de paris
- Tagliatelle
Capture the full recipe from the book
Open Koken op Bommelstein at page 21 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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