raita
Dishoom, p. 124–125
This cooling yoghurt dish is a traditional accompaniment that goes well with almost any meal, but especially suits the biryanis and vegetarian curries.
Ingredients
- Greek yoghurt
- Sea salt
- Caster sugar
- Red onion
- Cucumber
- Tomato
- Coriander sprigs
- Mint leaves
- Cumin seeds
Capture the full recipe from the book
Open Dishoom at page 124–125 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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