Millefeuille van spitskool en snijbiet met karnemelk beurre blanc
Shortlist Amsterdam, p. 108
Main ingredients
- Spitskool
- Snijbiet
Capture the full recipe from the book
Open Shortlist Amsterdam at page 108 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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