Insalata di taccole
Salade van snijbonen
Toscanini: Antipasti, p. 158
Ingredients
- Tropea-ui
- Rodewijnazijn
- Zout
- Snijbonen
- Citroenolie
- Ricotta salata
- Amandelen
- Chilipoeder
Capture the full recipe from the book
Open Toscanini: Antipasti at page 158 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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