Lamsrug, geroosterd met tuinbonen en polenta, jus d’agneau met salie
Altijd zondag, p. 203
Main ingredients
- Lam
- Tuinboon
- Polenta
Capture the full recipe from the book
Open Altijd zondag at page 203 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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