Barbabietole marinate

Gemarineerde bietjes

Toscanini: Antipasti, p. 112

Ingredients

  • Ingrediënten voor 4 tot 6 personen
  • Bietjes
  • Zout
  • Aceto balsamico-vinaigrette

Capture the full recipe from the book

Open Toscanini: Antipasti at page 112 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download in de App Store

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