Barbabietole marinate
Gemarineerde bietjes
Toscanini: Antipasti, p. 112
Ingredients
- Ingrediënten voor 4 tot 6 personen
- Bietjes
- Zout
- Aceto balsamico-vinaigrette
Capture the full recipe from the book
Open Toscanini: Antipasti at page 112 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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