Reerug, moes van knolselderij, wilde paddenstoelen, snijbiet, sauce grand veneur
Altijd zondag, p. 334
Main ingredients
- Reerug
- Knolselderij
Capture the full recipe from the book
Open Altijd zondag at page 334 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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