Busiate chi vruocculi arriminati
Busiate met bloemkool, pijnboompitten, rozijnen en saffraan
Toscanini, p. 105
Main ingredients
- Busiate
- Bloemkool
Capture the full recipe from the book
Open Toscanini at page 105 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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