Polpette di calamari a crudo
Inktvisballetjes
Toscanini: Antipasti, p. 67
Ingredients
- Ingrediënten
- Pijlinktvis
- Eieren
- Bladpeterselie
- Parmezaanse kaas
- Citroen
- Paneermeel
- Zout en versgemalen zwarte peper
- Arachide- of zonnebloemolie
Capture the full recipe from the book
Open Toscanini: Antipasti at page 67 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download in de App Store
€ 19,99