Malloreddus al pomodoro con ricotta salata
Malloreddus met tomaat en gezouten ricotta
Toscanini, p. 77
Main ingredients
- Malloreddus
- Tomaat
- Ricotta
Capture the full recipe from the book
Open Toscanini at page 77 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download in de App Store