Lasagne con asparagi verdi e ricotta
Lasagne met groene asperges en ricotta
Toscanini, p. 252
Ingredients
- Lasagnevellen
- Groene asperges
- Extra vergine olijfolie
- Teen knoflook
- Bladpeterselie
- Biologische citroen
- Zout en versgemalen zwarte peper
- Boter
- Bechamelsaus
- Ricotta
- Parmezaanse kaas
Capture the full recipe from the book
Open Toscanini at page 252 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download in de App Store