Pasta Alla Paolina
Toscanini, p. 29
Pasta met tomaat, ansjovis, amandelen en broodkruim
Ingredients
- Extra vergine olijfolie
- Knoflook
- Ansjovisfilets
- Gepelde tomaten
- Basilicum
- Kaneelpoeder
- Kruidnagels
- Zout en versgemalen zwarte peper
- Witte amandelen
- Paneermeel
- Bucatini, penne of spaghetti
Capture the full recipe from the book
Open Toscanini at page 29 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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