Cannelloni con radicchio, ricotta e noci
Cannelloni met radicchio, ricotta en walnoten
Toscanini, p. 256
Ingredients
- Cannellonivellen
- Walnoten
- Extra vergine olijfolie
- Sjalotten
- Radicchio di treviso of de ‘gewone’ ronde radicchio
- Rode wijn
- Zout en versgemalen zwarte peper
- Ricotta
- Balsamicoazijn
- Parmezaanse kaas
- Boter
- Bechamelsaus
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Open Toscanini at page 256 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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